While trying to find a different way to use sweet potatoes, I came across this recipe that is pretty easy, but so yummy that I think I will keep it on my Thanksgiving side dish list!
2 yams/sweet potatoes, peeled and cut into 1/2-in dice. (having done this once, next time I won't peel them as I like the peels)
Olive Oil
Salt
One pkg bacon, cut into 1/2-in slices short-wise
1 large onion, cut into 1/2-in dice
2 apples, cored and cut into 1/2-in dice
4 green onions, white and green parts separated and thinly sliced
1/2 cup pumpkin seeds
Preheat oven to 400 degrees.
Place potatoes on large cookie sheet and drizzle with oil and sprinkle with salt, mix around and add more oil and salt to your desire. Roast about 10-15 minutes until they are soft, but not mushy. I like them slightly toasted. Remove from oven and reserve.
While that is cooking, Add bacon to large saute pan and place over medium heat. Once bacon has started to crisp and brown add the onions and saute until the onions are very soft and aromatic. Add apples and green onion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes and saute about 7 to 8 minutes until all are heated through and crispy. Transfer to a serving dish and serve hot.
I got this recipe from the "In the Kitchen" app that I have.
Print Recipe Here
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