Green Beans

1 pkg of uncooked bacon sliced into small pieces.
1 cup sliced onion
2 garlic cloves minced
1 lb fresh green beans stem removed
1 cup chicken broth
salt and pepper to taste

Turn Instapot onto saute function. Add uncooked bacon. Cook for 3-4 minutes until bacon crisps.

Add onion and garlic. Cook for 1-2 minutes until fragrant.

Add chicken broth and deglaze the pot with a spatula. Scrape the bottom that you thought was burnt, but really isn't. Scrape up all the bits of cooked bacon in the pot.

Add green beans salt and pepper to taste. Stir.

Cook for 15 minutes on Manual, High-pressure cooking.  Quick release when finished.

Recipe adapted from:
https://www.staysnatched.com/wprm_print/10334

Print Recipe Here