1/2 cup Orange Juice (I like the juice with pulp)
1/2 cup Water
1/4 tsp ground Cinnamon
1/8 tsp Kosher Salt
8 oz bag of cranberries
Combine above in a medium saucepan. Bring up to a simmer over medium heat and cook about 15 minutes. Let cool completely before serving.
This recipe was adapted from the below link. I took out the sugar.
https://www.foodnetwork.com/recipes/bobby-deen/homemade-cranberry-sauce-recipe-2200749
Print Recipe Here
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