Lemon Mustard Carrots

1 lb Baby Carrots, cut lengthwise in half
1 tbs Dijon Mustard
1/4 cup Lemon Juice
1 tbs Lemon Grass
1 tsp Soy Sauce

Mix the above together and marinate Carrots for a couple of hours before cooking.

1 cup Parsley
1 Cup Broth
1/4 cup Olive Oil

Mix the three above with the carrots and cook on medium-high heat for about 20 minutes in a saute pan.

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