Thanksgiving Dinner

I'm pretty sure I will want these recipes again!

Ham

Cranberry Sauce

Homemade Stuffing

Instant Pot Green Beans

Lemon Mustard Carrots

Potatoes

Yam/Sweet Potato

Dinner Rolls

Now for the flow of getting it all done by the same household.

Start with the cranberry sauce and get it done and in the fridge to cool.

Then work on marinating the ham and into the fridge.

Next is the bread for the stuffing. If you don't pull it out to dry out the night before,  get it done in the oven and dump it in a large bowl to continue drying for the rest of the day.

Next cut up your potatoes, and wrap your sweet potatoes and put into the fridge.

Next is the onion. Cut up the onion for the stuffing, potatoes, and green beans. (slice for green beans, dice for everything else)

Cut up the carrots and get them marinating in the fridge.

Cut up the green beans and bacon and get in the fridge.

Once all the prep work is done, start by cooking the dinner rolls.

3 hours before dinner, get the ham in the instapot.

2 hours before dinner, start to work on the stuffing.

With an hour before dinner, put the green beans in the other instapot, the carrots and the potatoes on the stove top.

For the sweet potatoes, 2 options. Either put them in the oven at 350 at the same time as the ham goes in the instapot, they will need about 2-3 hours to cook at this temperature. The stuffing can be put in when it's time. Or if you have a convection microwave, set the temperature to cook at 400 degrees and cook them for 20-30 minutes.

Everything should be done about the same time!!  As you are getting food out to the table, use the juice from the ham and potatoes to make your gravy.

This is done by taking 1/2 - 3/4 cup cold water and mixing it with 3-4 tbs of your starch of choice. Blend until smooth.  Pour slowly into the heated juices with a wire whisk stirring constantly over medium heat until boils and thickens.

Put everything to the table and enjoy your feast!

If you are asking about dessert...go to the dessert tab, pick your favorites and make them the day before!!

If you want hot pumpkin pie, then once the food of the last hour is up you have about 20 minutes to assemble your pie. Cook it during dinner and it will be hot and ready to go!