Saturday, December 21, 2013

Whole Wheat Pancakes

3 cups Whole Wheat
3 tsp Baking Powder
1/2 tsp Salt
1/2 cup Sugar (I don't add any Sugar anymore...you are pouring it on with syrup)
1/2 cup Milk Powder
3 Whole Eggs
1/2 cup Olive Oil
1 tsp Vanilla Extract
1 1/2 cup Water (more if needed to make the consistency that is a thick runny)

Mix dry ingredients together.  Add liquids all at once.  Mix all together.  Cook on hot griddle (don't let them burn)

I hate syrup, but I don't really care for Jam.  My hubby loves putting jam on his pancake, I love the flavored syrup's.  But as I find syrup's I like (I know I have a few) I will post and add them!

Really should have them with Eggs, to give you the protein.  And don't forget the fruit!

You can change this into Waffles but Adding 3/4 cup oil and separating out the eggs, blend up the egg whites and fold them in at the end.  Once they are cooked I love adding fruit and cream to the top!

Print Recipe Here

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