German Pancake

6 eggs                                                                  

1 cup milk

1 cup Whole Wheat flour                              

½ tsp Salt

Place the eggs, milk, flour, and salt in a blender; cover and process until smooth.  Grease 13x9x2 inch baking dish.  Add batter.  Bake, uncovered at 400 degrees for 20 min.  Serve immediately with Sautéed Apples.

Sautéed Apples

4 larger tart apples, peeled and cored     

¼ cup butter

2 tsp cornstarch                                                                 

½ cup water

½ cup brown sugar                                          

1 tsp. lemon juice

Cut apples into thin slices.  Melt butter in a large skillet; add apples.  Cook and stir over medium heat for about 10 min. or until almost tender.  Dissolve cornstarch in water; add to skillet.  Add brown sugar.  Bring to a boil.  Boil for 2 min stirring constantly.  Remove from the heat;  stir in lemon juice.  Serve warm over German pancakes.

Print German Pancake Recipe Here
Print Sauteed Apples Recipe Here