Scrambled Eggs

Eggs (While Egg Whites don't have that "eggy taste", the yoke carries all of the nutrients)
Meat (chicken shredded, pepperoni, bacon cooked and crumbled)
Roma Tomatoes
Mushrooms
Bell Peppers
Onion or Green Onion
Mozzarella Cheese, Grated

Saute Veggies in Olive Oil.  Add Eggs & Meat. When Egg is almost cooked, Add cheese until melted...Serve!

I don't add measurements on my breakfasts as they are really a "how much do you prefer" kind of thing.  If you don't like something, don't add it, or add a small amount at first until you like it...that's what I do with my kids!

Serve with Mixture of Fruit on the side
Ideas:
Berries (only one)
Melon
Grape
Orange

Print Recipe Here