Wednesday, January 15, 2014

Meat Loaf

2.25 lb Ground Meat (For the meat you can use ground turkey, chicken, or beef!)
1/2 cup bread crumbs
1 1/4 cup buttermilk
1/4 cup Green Onions, minced
1/4 cup Parsley, chopped
1 1/2 tsp Dijon Mustard
1 1/2 tsp Worcestershire Sauce

Preheat oven to 350.  Combine all ingredients, form into greased bread pan. Cook for 1 hour.

Variation:
Instead of Meat Loaf, you can make them into patty's and grill them instead!

Side Dish:
Wild Rice
Asparagus
Tomato Soup  My favorite and goes with really anything!

Print Recipe Here

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