What do you call the egg of a naughty chicken? (answer is the name of the recipe)
Now that you have stopped laughing, let me tell you how it was that I created this recipe. It's easy because there is really only one reason, well now that I think about it, 2 reasons.
#1 ever since tasting my sister's best friends deviled eggs, I have always made them with Honey. Talk about yum!
#2 reason. I didn't have any mayonnaise opened nor did I want to open any...so the following recipe was created!
6 Hard Boiled Eggs (cook raw eggs in boiling water for 20 min)
Once cooled off, gently crack and peel the eggs. Cut eggs in two pieces length wise, cutting the yolk in half. Gently scoop out the yolk and put in separate bowl for later.
Add to the yolk the following items. This is merely suggestions of amounts, as I rarely measure this kind of thing. You don't want the finished product to be too runny or too dry. More thick than runny though.
1/4 cup Plain Yogurt (Greek would be great, but plain anything is better than mayo)
2 tsp Dijon Mustard
1 tbs Honey (runny is better than chunky)
Dash of Salt and Pepper
Stir with fork until egg yolk is smooth. Using a spoon, place a scoop of Yolk mixture and place in egg "hole" created from yolk. Fill just over egg surface.
Sprinkle Paprika sparingly over top. Just for you folks who are clueless, I will include a picture!
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