5 large ripe (soft) avocados, cut into chunks
1 2/3 cup milk
1 9 oz bag of dark chocolate chips, melted
1/4 tsp Salt
Combine all in a food processor and pulse until completely smooth and creamy. (If you have a Blendtec, I used the smoothie setting).
Optional, whip up a pint of heavy whipping cream and softly mix in the chocolate pudding for a creamier taste. Do not store in the mixer, pour out into an easier container to get the pudding out. Serve immediately or store for upwards to 2 days (If it can last that long)
This recipe was adapted from the "Food Network Kitchen" app.
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