Meatloaf or Meatballs

1 lb Hamburger

½ lb Sausage

1 Egg, Slightly Beaten

¼ cup Onion

1 ¼ tsp Salt

1 Tbsp Worcestershire Sauce

1 cup Dried Breadcrumbs plus 1 ¼ cups milk or 1 cup Fresh Breadcrumbs plus 1 cup Milk

¼ tsp of EACH of the following Pepper, Celery Salt, Garlic Salt, Dry Mustard, and Sage

Mix all ingredients together in a large bowl. Separate into two loaf pans and bake at 350 for 1 ½ hour or make into meatballs and place on a cookie sheet. Cook at 350 degrees until done, the cooking time will vary according to the size of the meatballs.

If freezing, I have done both, cooked and uncooked for the meatloaf. If you cook it first, then you just microwave to warm up. If uncooked, then thaw first then cook like above. Freeze the meatballs cooked, then just thaw and heat to eat.

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