Chocolate Chip Pudding Cookies

1 ½ cup Butter or Shortening

2 ½ cup Firmly Packed Brown Sugar

3/4 cup Milk

3 Tbsp. Vanilla

4 cup Flour

3 Tbsp. Egg Powder

1 ½ tsp Salt

1 ½ tsp Baking Powder

1 small pkg. Pudding mix

2 cup Chocolate Chips

Preheat oven to 375 degrees. Combine butter, brown sugar, milk and vanilla; beat until well blended. Add Flour, Salt, Baking Powder, & Egg powder; mix until blended. Stir in chips and pudding mix. Drop by tablespoon onto ungreased cookie sheet. Bake for 13 min.

Thanks to my Sister-in-Law Jill. This is a yummy recipe. This year I added food processed Candy Canes to the batter. It was just enough to spice it up without getting lots of Candy Cane.

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