Ingredients:
½ PKG
|
Graham Cracker, Vanilla Wafer, or Macaroon Crackers, Crushed and Crumbled
|
2 TBS
2 TBS
|
Sugar
Melted Butter
|
Directions:
Mix and using fork cover bottom and sides of pan.
Filling:
Ingredients:
1-8 OZ
|
Cream Cheese
|
1 TSP
1-8 OZ
2 TBS
1 Cup
|
Vanilla
Cool Whip
Milk
Powdered Sugar
|
Directions:
Whip all but cool whip till smooth then add cool whip. Put in crust and chill 3 hours or overnight. Top with favorite pie filling.
Variation:
Layer, in the following order, in a 13 x 9 x 2 in. Cookie sheet pan
1–Graham Cracker crust
2– Cream Cheese Mixture
2– Cream Cheese Mixture