2 each of 3-4 fresh fruits(or equal amounts totaling 8 items) Like bananas, apples, oranges, tangerines, pomegranates, Etc.
1 15 oz can pineapple tidbits (save Juice)
Fruit Salad Dressing
Dip fruit like bananas and apples that brown in lemon water. Toss all fruits together. Pour dressing over fruit; stir gently to coat. Chill or serve immediately.
Fruit Salad Dressing
1 c. Pineapple Juice(Leftover from tidbits from the salad) or Orange Juice
1-2 tbs Cornstarch
2 tbs Sugar or honey
Pinch of salt
Using a wire whisk, stir cornstarch into cold juice. Add sugar or honey. Bring to a boil over medium heat, stirring constantly. Cook 1 to 2 min. until thick and clear. Chill. Thin with more juice if desired.
